It is a special artisan-selected white tea produced from 200-600-year-old Snow Shan trees in Ha Giang, Vietnam. This elegant tea has a lighter color, a mild sweet taste, and a subtle lingering scent. It will take you to a misty morning in the Northwest mountains, and your worries will slowly drift away after every sip.

It is a typical Oolong produced specially from Thanh Tam tea in Moc Chau. Depending on the steeping time, its watercolor changes from deep pink to deeper red. The flavor of the tea changes after each brew. Sometimes, it's a sweet, musky scent; sometimes, it floats with fruit and honey. Its layer of sweetness leaves a lasting aftertaste.

Perhaps it’s the most popular tea product in Vietnam during the past five decades—from the mansions to the sidewalk. The taste of Thai Nguyen green tea can be found anywhere in our country. Through the hands of expert tea makers, the tea gives a clear green color, with an aromatic flavor of green rice flakes and a rich, sweet aftertaste. Thai Hoa Lam is the one bud-one leaf type of tea that represents the quintessential tea of Thai Nguyen.