Graceful Fairy Tea
Graceful Fairy Tea
This white tea is made from 200-800-year-old Snow Shan tea buds grown on Chieu Lau Thi mountain, Vietnam. By using a unique freeze-drying process, tea buds retain all the purity and essence of Northwest nature. The tea’s pure clear color is reminiscent of the meltwater from a snowy mountain, carrying within it all the spirit of the spring forest.
about the tea
A top-class tea
Dragon claw tea, classified as high-class, used to be an offering to the king in the feudal period. Lu Yu, the author of “The Classic of tea/Cha Jing”, appreciates its quality and even said it had the best taste.
Suitable for many tea friends
This tea has the least amount of catechins and tannins compared to others, no caffeine, and almost no bitter taste, making it suitable for various users and occasions.
Enjoy the tea
Enjoy the tea
How to serve?
To fully enjoy Minh Lam's white tea, we suggest the following method:
1/ Make hot tea:
- Should perform all basic steps such as waking up tea, heating/cleaning tea tools, rinsing tea
- Pour 5gr of tea into a 150ml teapot
- Steep the tea with 80℃ hot water for 15 seconds
2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.
However, tea tastes are diverse, and you can adjust it to get your best cup of tea.
How to store?
For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best
360.000 VND – 790.000 VND
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