Name: Red Oolong Tea (signature) - MINHLAM
Availability: InStock

Red Oolong Tea

It is a typical kind of Oolong produced specially from Thanh Tam tea in Moc Chau. Its water color changes from deep pink to deeper red depending on the steeping time. The flavour of the tea changes after each brew, sometimes it's a sweet musky scent, sometimes it floats with the scents of fruit and honey. Its layer of sweetness leaves a lasting aftertaste.

About the tea

Top-notch Oolong tea

Thanh Tam oolong is one of the best oolong cultivars, with excellent taste and charm.

Gift from nature

Tea trees are grown on the Moc Chau plateau with an altitude of 1250m above sea level, where the soil and weather conditions are suitable, making tea fully absorb the spirit of Northwest nature.

Good for health

Oolong tea helps relax and support health improvement when it is rich in vitamins, minerals, amino acids, and antioxidants such as polyphenols, catechins, ...

Enjoy the tea

How to serve?

To fully enjoy Minh Lam's Oolong tea, we suggest the following method:
1/ Make hot tea:
- Should perform all basic steps such as waking up tea, heating/cleaning tea tools, rinsing tea
- Pour 5gr of tea into a 150ml teapot
- Steep the tea with 90-95℃ water for about 20-30 seconds

2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.

However, tea tastes are diverse, and you can adjust it to get your best cup of tea.

How to store?

For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best