Name: 2010 Imperial Pu'erh Tea - MINHLAM
Price: 8500000 VND
Availability: InStock

2010 Imperial Pu'erh Tea

Imperial Pu’erh Tea, or Lão Phổ Hương in Vietnamese, is a premium ripe Pu-erh tea produced from 200-600-year-old Snow Shan tea trees in the high mountains of Northern Vietnam. It was pressed in 2010.

About tea

A precious kind of tea

Raw materials are selected from 200-600-year-old Snow Shan tea trees in high mountains in the North of Vietnam. Those tea trees grow at more than 1600m above sea level, grow deep in the jungle, and are almost unaffected by humans.

Healthy drink

Ripe Pu-erh tea is rich in amino acids and minerals, outstanding for boosting digestion health, avoiding flatulence, and supporting weight loss.

Precious as time goes by

The older the ripe Pu’erh tea is, the more intense the taste is. This is one of the reasons why ripe Pu’erh tea is valuable to enjoy and collect with tea lovers.

Enjoy the tea

Aroma: rotten wood, honey
Flavor: sweet, rich, warm

How to serve?

To fully enjoy Minh Lam's Pu'erh tea, we suggest the following method:
1/ Make hot tea:

Rinse the teapot and cups with hot water.
Use a tea knife to pry off about 5g of tea from the cake (for a 150ml teapot).
Quickly pour hot water (around 100°C) into the teapot to awaken the tea leaves, then discard this water.
Steep the tea with water at 95-100°C for 10-20 seconds for the first infusion. Increase the steeping time by 3-5 seconds for each subsequent infusion.

2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.

However, tea tastes are diverse, and you can adjust it to get your best cup of tea.

How to store?

For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best

Thêm vào giỏ

8.500.000 VND