2015 Hidden Pu'erh Tea
2015 Hidden Pu'erh Tea
Hidden Pu'erh Tea, or Thanh Phổ Hương, is a premium raw Pu-erh tea from 200-600-year-old Snow Shan tea trees in Lao Cai and was pressed into tea cake in 2015.
The tea cake comes in the form of a chocolate bar, which is convenient for traveling and portioning for each brew (each piece is used for a 200 ml teapot).
About the tea
A precious kind of tea
Raw materials are selected from 200-600-year-old Snow Shan tea trees in high mountains in the North of Vietnam. Those tea trees grow at more than 1600m above sea level, grow deep in the jungle, and are almost unaffected by humans.
Healthy drink
Raw Pu-erh tea stands out for its detox effect, helping to reduce blood fat and prevent the risk of being overweight.
Precious as time goes by
Due to its health benefits and unique transformation over time, Hidden Pu’erh Tea is highly sought after by tea connoisseurs and is considered an investment in many countries.
Enjoy the tea
Enjoy the tea
- Aroma: dried flowers, fruits, nectar, honey
- Flavor: sweet, warm, slightly astringent, minty, long-lasting sweet aftertaste
How to serve?
To fully enjoy Minh Lam's Pu'erh tea, we suggest the following method:
1/ Make hot tea:
- Rinse the teapot and cups with hot water.
- Use a tea knife to pry off about 5g of tea from the cake (for a 150ml teapot).
- Quickly pour hot water (around 100°C) into the teapot to awaken the tea leaves, then discard this water.
- Steep the tea with water at 95-100°C for 10-20 seconds for the first infusion. Increase the steeping time by 3-5 seconds for each subsequent infusion.
2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.
However, tea tastes are diverse, and you can adjust it to get your best cup of tea.
How to store?
For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best
1.750.000 VND
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