Name: Honey Shan Tea - MINHLAM
Availability: InStock

Honey shan tea

This special artisan-selected black tea is produced from 200-600-year-old Snow Shan tea trees in Ha Giang, Vietnam. It brings alertness and satisfaction to those who prefer a cup of tea with a strong and long-lasting taste. The honey aroma and sweet aftertaste will give you a feeling like sitting in a sunny garden, with chirping birds and blooming flowers.

About the tea

A precious kind of tea

Each product of ancient tea in Minh Lam is selected from 200-600-year-old Snow Shan tea trees in the Northwest high mountains of Vietnam. Those tea trees grow at more than 1600m above sea level, grow deep in the jungle, and are almost unaffected by humans.

Meticulous production

From harvesting to processing, it requires the thoroughness and dedication of artisans with rich experience and knowledge of Snow Shan tea. Their experiences and love for ancient tea have been passed down for many generations and will continue to be passed on.

Impressive taste

Each cup of tea contains hundreds of years of the quintessence of nature in the Northwest mountains. The flavor is initially slightly astringent and has a long-lasting sweet aftertaste, making them unique and charming. It also reminds us of the cultural and historical imprints of Vietnam from thousands of generations.

Enjoy the tea

How to serve?

To fully enjoy Minh Lam's black tea, we suggest the following method:
1/ Make hot tea:
- Should perform all basic steps such as waking up tea, heating/cleaning tea tools, rinsing tea
- Pour 5gr of tea into a 150ml teapot
- Steep the tea with 90-100℃ water for about 6-8 seconds

2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.

However, tea taste is diverse, and you can adjust it to get your best cup of tea.

How to store?

For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best