Vietnam Classic Green
Vietnam Classic Green
It is the one bud and one leaf green of tea that represents the most quintessential tea of Thai Nguyen. Through the hands of tea artisans, the tea gives a clear green colour, with an aromatic flavor of green rice flakes, and a rich sweet aftertaste.
About the tea
Selected ingredients
From Vietnam's most famous tea region, only one bud and one leave, free from withering and pests, are hand-picked by tea artisans.
Meticulous production
Tea artisans need to ensure meticulous care while the tea leaves are still on the plant, the correctness in the method and time of harvesting, and the caution in processing to preserve the quality and traditional flavor of the tea.
Vietnamese cultural hallmark
Perhaps it’s the most popular tea product in Vietnam during the past five decades - from the mansions to the sidewalk. The taste of Thai Nguyen green tea could be found anywhere in our country. Moreover, the process of producing tea is an art accumulated from many years of experience and needs to be preserved.
Enjoy the tea
Enjoy the tea
How to serve?
To fully enjoy Minh Lam's green tea from midland, we suggest the following method:
1/ Make hot tea:
- Should perform all basic steps such as waking up tea, heating/cleaning tea tools, rinsing tea
- Pour 5gr of tea into a 150ml teapot
- Steep the tea with 80-90℃ water for about 20-30 seconds
2/ Make cold tea (cold brew):
With about 3g of tea, steep in 500ml of cool water and keep in the refrigerator for about 8 hours.
However, tea tastes are diverse, and you can adjust it to get your best cup of tea.
How to store?
For tea to retain its full flavor and nutrients, you should:
1. Store tea in a dry environment, away from direct sunlight and strong odors
2. Pay attention to the expiry date to enjoy each tea at its best
250.000 VND
Nhiều Hơn
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